Not only does the homemade version taste better, but it’s also much better for you. Red Chili Flakes – Add more if you like a little extra heat!.Garlic – Pre-minced garlic will do just fine.Ginger – Freshly grated ginger will bring the most flavor.Honey – Try to pick a good quality honey that’s not all sugar and artificial flavor.Soy Sauce – Tamari works too if you want to keep things low sodium.Sugar – White granulated sugar is all you need.Cornstarch – To thicken up the sauce so that it’s not too liquidy.Orange Juice – Use pulp free, and get a good quality for the best flavor!.Oil – Vegetable oil is best for frying.Salt and Pepper – Just a few pinches of each.Cornstarch – This is the best thickening agent.Flour – All-purpose flour will get the job done.Eggs – I like to use free-range organic.Chicken – Boneless skinless chicken breast meat is preferred for this recipe.Here’s what you’ll need (check out the recipe card below for exact measurements): For the Chicken One bite of this and you’ll never order takeout again. Recreating this orange chicken recipe at home is much easier than you’d think! The key to all the flavor is the incredible sticky orange chicken sauce. It has a sweet and tangy flavor, with the crispy chicken tossed in a thick, syrupy sauce tailored to American tastebuds. Regardless of its origins, orange chicken is 100% delicious. None of the dishes are actually found in mainland China.
However, many think it’s more likely to be a variation of General Tso’s chicken, another famous North American Chinese dish. Orange chicken is commonly found in North American Chinese restaurants that have westernized the original dish that “originated” in Hunan province, China. Make this orange chicken for an easy weeknight dinner to delight everyone in the house! Just be sure to serve it with some Fried Rice (or plain white rice), so they get the whole delicious experience. Trust me, even the biggest takeout enthusiasts won’t be able to argue that this stuff is so much better.
#Chinese orange chicken full#
The orange sauce is full of sweet honey, tangy orange juice, warm grated ginger, savory soy sauce, spicy red chili flakes, and more. The chicken is freshly breaded and fried, making it nice and crispy. Every bite is a delight! This recipe stands out among the other orange chicken dishes in the takeout world for a few reasons: Try instant pot General Tso’s chicken, three cup chicken, or chicken lo mein! Why You’ll Love This Orange Chicken Recipe If you’re looking for more easy Chinese takeout recipes that you can make from the comfort of your own kitchen, I’ve got you covered. Smother it in a tangy orange sauce made with orange juice, ginger, red chili flakes, and more, and it becomes one of the most divine chicken dinners you’ve ever had. This crispy coated chicken is so juicy and tender.
Instead of ordering greasy takeout (wonderful as it may be some nights), try your hand at this easy orange chicken recipe! Orange chicken is a staple in many American homes, but it almost always gets there in a little white box. Homemade Orange Chicken is SO much better than anything you’ll find on a takeout menu! Crispy chicken bites are fried to perfection before being tossed in what can only be described as the most flavorful orange chicken sauce ever. 4.67 from 3 votes Jump to Recipe | Save Recipe Saved!
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